-
FOOD & BEVERAGE SERVICE
DEPARTMENT
- Cruise Ship/Passenger Ship/Luxury Liner
Personnel
Worldwide
YEAR 2007
DURATION PAY: 10
MONTHS
WORKING HOURS: 48 HOURS PER WEEK
LEAVE PAY: 2.5 DAYS PER MONTH
| Proposed Salary Scale |
Rank |
Basic Wage |
Fixed O.T. |
Leave Pay |
Hourly O.T. |
Total |
|
US$ |
US$ |
US$ |
US$ |
US$ |
F&B Manager |
Available upon request |
Available upon request |
Available upon request |
Available upon request |
Available upon request |
Asst. F&B Manager |
" |
" |
" |
" |
" |
Restaurant Manager |
" |
" |
" |
" |
" |
Asst. Rest. Manager |
" |
" |
" |
" |
" |
Bar Manager |
" |
" |
" |
" |
" |
Asst. Bar Manager |
" |
" |
" |
" |
" |
Head Bartender |
" |
" |
" |
" |
" |
Head Waiter |
" |
" |
" |
" |
" |
Chief Steward |
" |
" |
" |
" |
" |
Wine Steward/Stewardess |
" |
" |
" |
" |
" |
Wine Keeper |
" |
" |
" |
" |
" |
Bar Waiter/Waitress |
" |
" |
" |
" |
" |
Waiter/Waitress |
" |
" |
" |
" |
" |
Busboy |
" |
" |
" |
" |
" |
Dining Room Utility |
" |
" |
" |
" |
" |
Snack Steward/Stewardess |
" |
" |
" |
" |
" |
Executive Chief |
" |
" |
" |
" |
" |
Maitre D'Hotel |
" |
" |
" |
" |
" |
Asst. Maitre D'Hotel |
" |
" |
" |
" |
" |
Dishwasher |
" |
" |
" |
" |
" |
All currency quoted in US dollars only and are subject to
change without prior notice. The proposed salary scale and other expenses are
negotiable, provided, however, that it meets the requirements set by the POEA (Philippine
Overseas Employment Administration) standard on ranks and ratings and shall be within the
prevailing salary rates imposed and practiced by the International Maritime Industry. The agency
fees are within the standard to other manning/shipping agencies. Should there be any
propositions to change the figures, discussion shall be on a case-to-case basis for the
mutual benefit of the parties concerned and for the common welfare of the seafarers.
|
