
Food
& Beverage Service Department
Cruise Ship/Passenger/Luxury Liner Personnel
Worldwide
YEAR 2011
DURATION PAY: 10 MONTHS
WORKING HOURS: 48 HOURS PER WEEK
LEAVE PAY: 2.5 DAYS PER MONTH
CV's of candidates are available after the Proposed Salary Scale is fully negotiated.
Proposed Salary Scale
Shipboard Position/Rank
Basic Wage
Fixed O.T.
Leave Pay
Hourly O.T.
Total
US$ US$ US$ US$ US$
F&B Manager
Available upon request Available upon request Available upon request Available upon request Available upon request Asst. F&B Manager " " " " " Restaurant Manager " " " " " Asst. Rest. Manager " " " " " Bar Manager " " " " " Asst. Bar Manager " " " " " Head Bartender " " " " " Head Waiter " " " " " Chief Steward " " " " " Wine Steward/Stewardess " " " " " Wine Keeper " " " " " Bar Waiter/Waitress " " " " " Waiter/Waitress " " " " " Busboy " " " " " Dining Room Utility " " " " " Snack Steward/Stewardess " " " " " Executive Chief " " " " " Maitre D'Hotel " " " " " Asst. Maitre D'Hotel " " " " " Dishwasher " " " " "
All currency quoted in US dollars only and are subject to change without prior notice. The proposed salary scale and other expenses are negotiable, provided, however, that it meets the requirements set by the POEA (Philippine Overseas Employment Administration) standard on ranks and ratings and shall be within the prevailing salary rates imposed and practiced by the International Maritime Industry. The agency fees are within the standard to other manning/shipping agencies. Should there be any propositions to change the figures, discussion shall be on a case-to-case basis for the mutual benefit of the parties concerned and for the common welfare of the seafarers.
